Field Service and Engineering Staff Host Buzzard’s Bar and Grill

Posted March 14, 2016 by Vanessa Muse

Categories: Employees, IIDM Behind the Scenes

Tags: , , , ,

Monday AGAIN? Do you ever feel like Mondays get the best of you and drain the life blood from your motivation?

Once a month at Innovative-IDM, we kick start the week with a lunch event we call Buzz's Bar & Grill. This month, our Engineering and Field Service teams joined forces to put together a lunch for the Dallas branch.

Headed up by Master Chef Lonnie Gillilan, the event boasted a sandwich bar, three homemade soups (Chicken Noodle, Chicken Tortilla, and Chicken/Corn Chowder), pasta salad, chicken salad, brownies, cupcakes, bundt cake and a pie. This is how you get the best of a Monday and gear up for the rest of the week. Huge thanks to everyone involved with making this happen.

- Cyrus Jahani, Customer Service Lead and CIA Agent

Buzz Bar and Grill

Seemingly happy and obviously hungry Dallas employees line up for yet another company lunch.


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